Hi! My name is Dagmara. I am from Poland and I am working at Albert Heijn since three years. I am working as Order Picker. We have different functions also, but order picking is our main task. We are working on three shifts: morning, afternoon and night shift. On morning shift, we are starting at 06:00. We are going to check list to our team leader and he is telling us to which department we should go. We have three departments: hot, cold and deep freeze. At the deep freeze, we have minus 25 degrees. We are starting order picking with electric cars and with the hand scanners. We take care about the qualities, because our clients have a big expectation on it. We have two breaks. If you are not scared, join us!

Hello! My name is Gosia. I am working seven months at Vepo Cheese. My day starts with changing my clothes to the company clothes. We are in a cold storage now. Here we are keeping different types of cheese. We are controlling the whole process: checking the cheese on the plastic forms, checking the glued stickers and inspecting the quality. After packing the cheese to the plastic boxes, those boxes are placed on the pallets to be shipped to different warehouses. If you are interested in this job at Vepo Cheese, join our team!

Hi! My name is Dominik. I'm working for OTTO for almost two years and for Albert Heijn the same. My day at work starts 15 minutes earlier; I am waiting for the new people. Then I show them the whole process of picking, and we do the quick test. I show them the presentation and then we start learning the whole process of picking. After the whole day of picking, we are doing the summary. I tell them what they can expect in the next two days of training. And after three days, they are ready to work. Let's join our team!