Hi! My name is Dagmara. I am from Poland and I am working at Albert Heijn since three years. I am working as Order Picker. We have different functions also, but order picking is our main task. We are working on three shifts: morning, afternoon and night shift. On morning shift, we are starting at 06:00. We are going to check list to our team leader and he is telling us to which department we should go. We have three departments: hot, cold and deep freeze. At the deep freeze, we have minus 25 degrees. We are starting order picking with electric cars and with the hand scanners. We take care about the qualities, because our clients have a big expectation on it. We have two breaks. If you are not scared, join us!

Hi guys, I am Rafael. I am working at Hilton Meats Food. I will let you know what I do on my normal day on the fabric. First of all, I start to meet up with my colleagues and drink a coffee and discuss everything what we need to do. Then later on the line at the fabric, we take care about the meat and the spices. We prepare all of the production and we send it to the supermarkets. Here is a very nice atmosphere, so please join us.

Hello! I am Alek and I am from Romania. I am working at OTTO for three month and at Padifood as well. We are starting our day, when we have to change our clothes. After that, we have to wash our hands, because we are working with food. Most of the time, we are cleaning boxes and after that we send these boxes to another departments. So if you want to join our team, you can apply via OTTO!